Chef’s Knife, 10 in. Blade
Cold Steel® Commercial Series
For decades now, Cold Steel® President Lynn C. Thompson has spent any of his rare ‘down time’ traveling the world, product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities), but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find, in a constant search for new ideas, information or ‘tricks of the trade’.
Cold Steel®’s Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
Each knife is made from razor-sharp 4116 steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, and a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use.
4116 Stainless Steel
4116 is a fine-grained stainless steel often used in the pharmaceutical Industry and in high-end kitchen cutlery. Its carbon and chromium content is balanced for excellent corrosion resistance and strength. Capable of taking a very fine, sharp edge, it makes an excellent choice for outdoor hunting knives and kitchen utility applications.
– Chef’s Knife, 10 in. Blade
– Blade material: 4116 stainless steel
– Overall length: approx. 38.7 cm
– Blade length: approx. 25.4 cm (10 in.)
– Blade thickness: approx. 2.75 mm
– Handle: approx. 13.3 cm long, Zy-Ex™ core & Kray-Ex™ exterior
– Weight: approx. 207 g
– Cold Steel® Product No.: 20VCBZ
Shipping weight: 0.50 kg