Steak Knife – 2016 Model with improved handle
Cold Steel® Kitchen Classics Series
Cold Steel®’s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. The series feature high performance ice tempered, cryo-quenched and precision flat ground German 4116 steel blades for exceptional cutting performance. All models in the series come with a razor-sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed for.
As of 2016, the Kitchen Classics feature a re-designed handle to ensure a secure, yet comfortable grip. Each handle is composed of a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the improved Kitchen Classics series is better than ever!
German 4116 Stainless Steel
4116 is a fine-grained stainless steel from Germany often used in the pharmaceutical Industry and in high-end kitchen cutlery. Its carbon and chromium content is balanced for excellent corrosion resistance and strength. Capable of taking a very fine, sharp edge, it makes an excellent choice for outdoor hunting applications. Cold Steel®’s 4116 stainless steel is sub-zero cryo-quenched for markedly increased strength, hardness and durability and superior edge-holding potential.
– Steak knife, Improved 2016 Model
– Blade material: German 4116 stainless steel
– Overall length: approx. 21.9 cm
– Blade length: approx. 11.7 cm
– Blade thickness: approx. 1.5 mm
– Handle: approx. 10.2 cm long, Zy-Ex™ core & Kray-Ex™ exterior
– Weight: approx. 45 g
– Cold Steel® Product No.: 59KSSZ
This version with improved handle replaces the discontinued model CST-59KSZ.
The steak knife we offer here is also available as six-piece set (Product No. CST-59KSS6Z).
Shipping weight: 0.30 kg